Sunday, July 1, 2012

4th Of July F-U-N!


Happy July, y'all! It's that time again....time for barbeque's, family & friends, and fireworks! We thought we'd share a few recipes with you to help make your 4th an extra special occasion.

Beefstro Bruschetta Burgers


 Ingredients:

  • 3 tablespoons Dijon mustard
  • 3 tablespoons reduced-sugar apricot preserves
  • 1 tablespoon prepared horseradish
  • 2 thin slices prosciutto or deli ham, chopped
  • 1 pound lean ground beef (90% lean)
  • 3/4 teaspoon salt-free lemon-pepper seasoning
  • 8 slices French bread (1/2 inch thick)
  • 1 cup fresh arugula or baby spinach
  • 2 ounces Brie cheese, cut into eight thin slices
  • 1/4 cup julienned roasted sweet red peppers
Directions:

  • In a small bowl, combine the mustard, preserves and horseradish. In a small skillet coated with cooking spray, cook and stir prosciutto over medium heat until lightly browned. Set aside.
  • In a large bowl, combine ground beef and lemon-pepper. Shape into eight patties.
  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from heat for 3-4 minutes on each side until a thermometer reads 160° and juices run clear. Remove and keep warm.
  • Grill or broil bread for 1-2 minutes on each side or until toasted. Spread each slice of toast with 1-1/4 teaspoons reserved mustard sauce. Layer each with arugula, a burger, a cheese slice and 1-1/4 teaspoons additional sauce. Garnish with peppers and prosciutto. Serve immediately.

Credit to Taste of Home


Red, White, & Blueberry Coleslaw



Ingredients:


  • 1 small or 1/2 large head green cabbage, cut into 1/4-inch wide strips (about 6 cups)
  • 1 small red onion, halved and thinly sliced (about 1/2 cup)
  • 6 strips bacon, crisp-cooked and crumbled (reserve 1 tablespoon for garnish)
  • 1/2 cup dried blueberries (reserve 1 tablespoon for garnish)
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 cup toasted chopped pecans (reserve 1 tablespoon for garnish)
  • Kosher salt and freshly ground black pepper
 Directions:

  • Toss the cabbage, onion, bacon, blueberries, mayonnaise, vinegar and sugar in a large bowl and toss to coat with the dressing. 
  • Cover and refrigerate 1 to 4 hours.
  • Stir in the pecans and season with salt and pepper just before serving. Sprinkle with reserved the bacon, berries and nuts. 
 
Credit to Food Network 


 Revolutionary Berries


Ingredients:

  • 12 ounces white chocolate chips
  • Strawberries
  • Blue sugar or edible glitter
Directions:
  • Melt 12 ounces of white chocolate chips in a microwave according to the package directions (make sure the container and the berries are dry; even a little moisture will alter the texture of the candy). 
  •  One at a time, dip strawberries into the chocolate and then into blue sugar or edible glitter.
  • Set them to harden on waxed paper.
  • Makes 35 to 45 decorated berries.
Credit to Family Fun

 Have a fun & safe 4th of July :)

~Shannon



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